🟢 Veg
Ingredients:
Potato - 2 whole 🥔
Sheem (broad beans) - 200g
Bori - 10 pcs
Corriander leaves - ½ cup 🌿
Green chilli - 2 pcs
Jeera powder - 1 tbsp
Jeera whole - 1 tsp
Turmeric powder - ½ tsp
Salt - qs
Cooking oil - qs🛢️
Water - 1 cup
Steps:
1. In a deep bottom pan, heat oil. Put in diced beans and potatoes. Cover and let cook.
2. Once half cooked, put in whole jeera, jeera powder, turmeric powder and green chilli. Sautee well.
3. Once well sauteed, put in salt and the cup of water. Cover and keep on sim. Let it cook.
4. In another pan heat some oil and put in the bori. Fry on medium flame. Be careful not to burn them.
5. Once fried, put them out and drop them in the stew that's getting cooked. Cover again.
6. Once the vegetables soften, spread the chopped corriander leaves on top.
7. Serve warm with cooked rice.
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