🟡 Egg
Ingredients:
Eggs - 4 pc 🥚
Potato - 4 pc 🥔
Onion - 1 medium 🧅
Ginger garlic paste - 1 tsp
Tomato - 1 whole 🍅
Turmeric powder - ½ tsp
Red chilli powder - ½ tsp
Salt - qs
Sugar - ½ tsp
Cooking oil - qs
Bay leaf - 1 pc
Water - ½ cup
Steps :
1. In a pressure cooker boil the eggs and potatoes for faster cooking
2. Thinly slice the onions and keep aside
3. Once the eggs and potatoes are cooked, peel them
4. In a deep bottom pan, heat oil. Fry the boiled eggs and potatoes until golden. Set aside.
5. In the remaining oil put in the bay leaf, the onions, add ginger garlic paste, turmeric powder, chilli powder and sugar. Sautee well.
6. Add salt and put in the chopped tomatoes.
7. Sprinkle some water and cover it. Simmer and let it cook.
8. Once the tomatoes melt, add in the fried eggs and potatoes. Mix gently.
9. Add the water and let it boil to a thick consistency.
10. Once the colour pops, it's done!
Best when served with warm rice, roti or paratha. 🍲
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