Piyaj koli (onion stalks) - 250g
Potato - 2 pcs 🥔
Dry red chilli - 1 pc 🌶️
Small prawns - 2 tbsp 🍤
Cooking oil - qs
Haldi (turmeric powder) - qs
Salt - qs
Steps:
1. Cut the piyaj koli in 1 in size
2. Julienne the potatoes
3. Put oil in the pan and heat. Add the dry chilli.
4. Put in the prawns and sautee for 30 secs
5. Add in the piyaj koli and potatoes
6. Cover and let it cook on low flame. Stir once or twice during the process.
7. Once well cooked, add in the turmeric powder and salt. Gently mix.
8. Once it takes a good light golden colour, turn off the stove.
Tastes best with rice or roti.
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