Paneer aloo masala

🟢 Veg

Ingredients:

Paneer - 200g 🧈

Potato - 2 pcs 🥔

Jeera whole - 1 tsp

Jeera powder - 1 tbsp

Chilli powder - ½ tsp 🌶️

Ghee - 1 tbsp

Sugar - 1 tsp

Salt - qs

Cooking oil - 2 tbsp

Bay leaf - 1 

Water - 1 cup

Steps:

1. Dice the paneer and potatoes

2. Pour the oil in a deep bottom pan. Slightly fry the paneer and set aside 

3. In the remaining oil put the bay leaf, jeera, jeera powder and chilli powder

4. Sautee on low flame. Add sugar and salt.

5. Put in the potatoes and mix well with the spices.

6. Pour in the cup of water and cover. Simmer the flame to low. Let the potatoes cook. 

7. Once the potatoes are done, gently stir in the fried paneer.

8. Add ghee. 

9. Gently mix on medium flame. Once the aroma rises and the paneer takes on the colour, it's done!

Tastes best with roti, paratha. Serve warm!