Crispy Milky French Omelette!

Ingredients:

• Eggs 2 pcs

• Butter 1½ tbsp

• Milk 2 tbsp

• Salt ¼ TSP

• Cold water 1 tbsp

Steps:

Mix well all the ingredients except butter. Put 1 tbsp butter in a nonstick pan and heat it. Pour in the omelette mix. Let it cook on med - low heat. Once cooked gently fold it and slip ½ tbsp butter under it. It will make the omelette crisp. Slide onto a plate and dig in! 😃