Crispy chilli baby corn 🌽🌶️ with noodles 🍝

Ingredients:

• Baby corn 🌽

• Capsicum

• Onions

• Spring onions

• Soyasauce

• Cornflour

• Eggs

• Green chillies

• Ajina (opt.)

• Salt

• Sugar

For noodles:

• Noodles

• Onions

• Cabbage

• Eggs

Steps:

• Blanch the baby corn to soften. Then dice it after cooling. Chop the vegetables and keep aside. In a bowl whisk the egg and keep. Dip the diced baby corn pieces in egg and coat it with the cornflour. Deep fry until light golden. Keep aside. In a wok fry the chopped vegetables until cooked. Add soyasauce, salt and sugar as per taste. Add ajina to taste (optional). Add in the fried onions and toss until mixed well. Add some cornflour mixed with water for gravy (amount as per your preference). I made this dry.

• Cook the noodles and let it drain. Fry the vegetables and toss in the noodles for sometime.

Pour out and serve with scrambled eggs topping on with the chilly baby corn!! 

Classic Gourmet Mocha (homemade)

Classic gourmet mocha (homemade) ☕

Ingredients:

•Milk 1 cup

•coffee powder 1½ TSP

•cocoa powder 2 TSP

•cinnamon powder ¼ TSP

•sugar 3 TSP 

Steps:

Warm the milk until it comes to boil. Mix the dry ingredients in a beaker. (Adjust the amount of sugar as per taste. I like it sweet so I put more sugar). Pour the hot milk and stir well. Pour in coffee cups and serve with cookies. 

The cinnamon adds a gourmet taste to the mocha making it ultra special! 

Enjoy! 😉