Dahi Paneer Recipe:
Ingredients:
500 g paneer/tofu
400 g unsweetened yoghurt
1 tbsp ginger paste
1 tsp red chilli powder/paste
1½ tbsp corriander seed powder/paste
1 bay leaf
1 stick cinnamon
2-3 cardamoms
Handful of Raisins
Ghee
White oil
Sugar
Salt
Process-
Step 1. Cut the paneer into small cubes
Step 2. In a bowl take unsweetened yoghurt/curd, small amount of red chilli paste/powder, ginger paste, corriander paste/powder and whip up until smooth.
Step 3. Put some ghee/white oil in the kadhai and lightly deep fry the paneer till golden.
Step 4. Set out aside the fried paneer
Step 5. Put in bay leaf, dry red chilly, cinnamon and cardamom in oil and let it smoke up.
Step 6. Stir in the yoghurt mixture and saute.
Step 7. Put in the raisins and fried paneer and mix well on medium heat.
Step 8. Put salt and sugar as desired.
Step 9. Mix until the oil separates from the curd. Then put 2tsps ghee and stir well.
Step 10. Your paneer is ready! Enjoy with rice or roti or bread!
