Grandma's Tangy minced chicken

Spice up your winter day with some chicken with a dash of tangy flavour!

Ingredients:
Minced chicken 🍗
Tomatoes 🍅
Onions
Green/Red chillies 🌶️
Salt
Olive oil

The ingredients should all be of equal measure (except chillies, oil & salt)

Instructions:

Put all the ingredients together in a covered pot. Stir from time to time on medium heat and cook until the meat is done. Turn on high to dry the gravy. And it's done!

Serve warm over rice or quinoa and enjoy!

Quinoa egg salad with Mexican seasoning

Ingredients:
Tomatoes 🍅
Onions
Garlic
Eggs 🥚
Cilantro 🌿
Quinoa
Mexican seasoning
Olive oil

Instructions:
Stir-fry the veggies and fry in the eggs and add cooked quinoa. Add Mexican seasoning and salt as necessary. Stir-fry till done and serve!

Grandma's Recipe: Traditional Dahi Paneer/Tofu!

Dahi Paneer Recipe:

Ingredients:

500 g paneer/tofu

400 g unsweetened yoghurt

1 tbsp ginger paste

1 tsp red chilli powder/paste

1½ tbsp corriander seed powder/paste

1 bay leaf

1 stick cinnamon

2-3 cardamoms

Handful of Raisins

Ghee

White oil

Sugar

Salt

Process-

Step 1. Cut the paneer into small cubes

Step 2. In a bowl take unsweetened yoghurt/curd, small amount of red chilli paste/powder, ginger paste, corriander paste/powder and whip up until smooth.

Step 3. Put some ghee/white oil in the kadhai and lightly deep fry the paneer till golden.

Step 4. Set out aside the fried paneer

Step 5. Put in bay leaf, dry red chilly, cinnamon and cardamom in oil and let it smoke up.

Step 6. Stir in the yoghurt mixture and saute.

Step 7. Put in the raisins and fried paneer and mix well on medium heat.

Step 8. Put salt and sugar as desired.

Step 9. Mix until the oil separates from the curd. Then put 2tsps ghee and stir well.

Step 10. Your paneer is ready! Enjoy with rice or roti or bread!